Last night I popped to the bank in my wife’s Passat. As usual, the radio was tuned to Radio 2 (I’m convinced she’s shagging Jeremy Vine, btw – the skinny wanker). Anyway, Chris Evans was discussing a news piece bout a pair of pork pie fans who had a wedding cake made from the stuff
Joanne Robinson, 39, suggested the special treat for fiance Stuart Booth – a founder member of the Ripponden-based Pork Pie Appreciation Society.
The resulting 50lb (22.6kg) “wedding growler” was served to guests at their big day in Huddersfield on Saturday.
Originally uploaded by Daveybot (some rights reserved)
Apparently it’s something of a craze. More pics at flickr.